Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages e12934
Publisher
Wiley
Online
2019-05-30
DOI
10.1111/jfbc.12934
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits ( Morus nigra L.)
- (2018) Nadide Tabakoglu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits
- (2017) Qiang Han et al. FOOD CHEMISTRY
- Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers
- (2017) Bin Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
- (2016) Merve Duran et al. FOOD AND BIOPRODUCTS PROCESSING
- Effects of Treatment with 1-Methylcyclopropene and Clo2on the Postharvest Shelf-Life and Physiological Quality of Mulberry Fruit (Morus albaL.)
- (2016) Yin Fang et al. JOURNAL OF FOOD QUALITY
- The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage
- (2016) Caifeng Yang et al. JOURNAL OF FOOD SCIENCE
- Biotechnological production and application of the antibiotic pimaricin: biosynthesis and its regulation
- (2015) Jesús F. Aparicio et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (GenusMorus) Cultivars from China
- (2015) Qing Jin et al. JOURNAL OF FOOD SCIENCE
- Effect of CaO Treatment on Quality Characteristics and Storage of Mulberry (Morus alba L.) Fruits in Yecheon
- (2015) Ji-won Yang et al. Korean Journal of Horticultural Science & Technology
- Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit
- (2015) Hangjun Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of postharvest application of chitosan combined with clove oil against citrus green mold
- (2015) Xingfeng Shao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of CaO Treatment on Quality Characteristics and Storage of Mulberry (Morus alba L.) Fruits in Yecheon
- (2015) Ji-won Yang et al. HORTICULTURAL SCIENCE & TECHNOLOGY
- Separation and Identification of Anthocyanin Extracted from Mulberry Fruit and the Pigment Binding Properties toward Human Serum Albumin
- (2014) Feng Sheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orange
- (2013) Laifeng Lu et al. BIOLOGICAL CONTROL
- Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)
- (2013) Ji Sun Lee et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit
- (2013) Huali Hu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Effects of Calcium Chloride and 1-Methylcyclopropene (1-MCP) on the Shelf Life of Mulberries (Morus alba L.)
- (2013) Ayse Tulin Oz et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity
- (2013) Shiping Tian et al. PLANT MOLECULAR BIOLOGY
- Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
- (2012) Yalin Ren et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
- (2012) Tianjia Jiang et al. FOOD CHEMISTRY
- Phenolic composition and antioxidant activity of white mulberry (Morus albaL.) fruits
- (2012) Luchai Butkhup et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Natamycin in Combination with Pure Oxygen Treatment on Postharvest Quality and Selected Enzyme Activities of Button Mushroom (Agaricus bisporus)
- (2012) Tianjia Jiang JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of antioxidant and antibacterial activities of morin isolated from mulberry fruits (Morus alba L.)
- (2012) Ji-Yeon Yang et al. Journal of the Korean Society for Applied Biological Chemistry
- Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)
- (2011) Zhao Chen et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
- (2010) Sarvajeet Singh Gill et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Identification of an antifungal metabolite produced by a potential biocontrol Actinomyces strain A01
- (2009) Cai Ge Lu et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
- (2009) Chun Yi et al. FOOD CHEMISTRY
- Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway
- (2008) Hui-Pei Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Composition of anthocyanins in mulberry and their antioxidant activity
- (2008) Q. Du et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL
- (2008) L.-K. Liu et al. JOURNAL OF FOOD SCIENCE
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
- (2008) Peter M.A. Toivonen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started