UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

Published 2019 View Full Article

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Title
UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 156, Issue -, Pages 110945
Publisher
Elsevier BV
Online
2019-07-02
DOI
10.1016/j.postharvbio.2019.110945

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