Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

(2017) Mahmoud Koushesh Saba et al.   FOOD CHEMISTRY

Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

(2017) Mahmoud Koushesh Saba et al.   SCIENTIA HORTICULTURAE

Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage

(2016) Samira Moradi et al.   JOURNAL OF FOOD SCIENCE

The effects of Aminoethoxyvinylglycine and Methyl Jasmonate on bioactive compounds and fruit quality of ‘north wonder’ sweet cherry

(2015) E Kucuker et al.   African Journal of Traditional Complementary and Alternative Medicines

Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

(2015) Burhan Ozturk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

(2014) Burhan Ozturk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

(2014) Gema Flores et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful)

(2014) Ebrahiema Arendse et al.   SCIENTIA HORTICULTURAE

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

(2014) Rebogile R. Mphahlele et al.   SCIENTIA HORTICULTURAE

Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples

(2013) Lili Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

(2012) Mahmoud Koushesh saba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch]

(2012) Pedro J. Martínez-García et al.   PLANT MOLECULAR BIOLOGY

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

(2009) M. Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

(2008) Xianghong Meng et al.   FOOD CHEMISTRY