Postharvest trans -resveratrol and glycine betaine treatments affect quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage and shelf life

Published 2015 View Full Article

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Title
Postharvest trans -resveratrol and glycine betaine treatments affect quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage and shelf life
Authors
Keywords
Grapes, Quality, Antioxidants, Enzymes, Resveratrol, Glycine betaine
Journal
SCIENTIA HORTICULTURAE
Volume 197, Issue -, Pages 350-356
Publisher
Elsevier BV
Online
2015-10-17
DOI
10.1016/j.scienta.2015.09.065

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