The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

Published 2012 View Full Article

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Title
The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 2, Pages 102-109
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.lwt.2012.06.006

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