Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review

Perspectives for production and application of resveratrol

(2011) Konstantin V. Kiselev   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

(2011) Patrícia Zorzete et al.   FOOD CHEMISTRY

Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/APCI mass spectrometry

(2011) Yvonne Chukwumah et al.   FOOD CHEMISTRY

Phenolic profile, antioxidants, and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV

(2010) Jocelyn M. Sales et al.   FOOD CHEMISTRY

Investigation of Microbial Elicitation oftrans-Resveratrol andtrans-Piceatannol in Peanut Callus Led to the Application of Chitin as a Potential Elicitor

(2010) Ming-Hua Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Induced biosynthesis of resveratrol and the prenylated stilbenoids arachidin-1 and arachidin-3 in hairy root cultures of peanut: Effects of culture medium and growth stage

(2010) Jose Condori et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts

(2009) Maria Leonora dL. Francisco et al.   FOOD CHEMISTRY

Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts

(2009) Jocelyn M. Sales et al.   FOOD CHEMISTRY

Effect of Ultraviolet Doses in Combined Ultraviolet−Ultrasound Treatments ontrans-Resveratrol andtrans-Piceid Contents in Sliced Peanut Kernels

(2009) Inna Potrebko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings

(2009) Ke Tang et al.   JOURNAL OF PLANT PHYSIOLOGY

Hairy Root Cultures of Taxus cuspidatafor Enhanced Production of Paclitaxel

(2009) Jung A Kim   Journal of the Korean Society for Applied Biological Chemistry

Localized Production of Phytoalexins by Peanut (Arachis hypogaea) Kernels in Response to Invasion by Aspergillus Species

(2008) Victor S. Sobolev   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY