Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage

(2021) Sajid Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

(2021) Muhammad Shahzad Saleem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

(2020) Hui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

(2020) Muhammad Shahzad Saleem et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

(2020) Rasool Etemadipoor et al.   SCIENTIA HORTICULTURAE

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green Bell pepper

(2020) Nishant Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

(2020) Sajid Ali et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Beneficial effects and potential risks of tomato consumption for human health: An overview

(2019) Bahare Salehi et al.   NUTRITION

Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

(2019) Haroon Elrasheid Tahir et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage

(2019) Lelgut Lanoi Daisy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of polysaccharide derived from Osmunda japonica Thunb ‐incorporated carboxymethyl cellulose coatings on preservation of tomatoes

(2019) Xueting Zhang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

(2019) A K Baswal et al.   SCIENTIA HORTICULTURAE

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

(2018) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

(2018) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

(2018) Ahmad A. Alali et al.   SCIENTIA HORTICULTURAE

Improving food products' quality and storability by using Layer by Layer edible coatings

(2018) Hadar Arnon-Rips et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects

(2018) Luciano Ávila-Juárez et al.   Journal of Chemistry

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

(2018) Esperanza de Jesús Salas-Méndez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

(2016) Sajid Ali et al.   FOOD CHEMISTRY

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

(2016) Chu-Ying Chen et al.   Fruits

Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper (Pusa jwala)

(2016) Sonal Chaple et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

(2016) Ghulam Khaliq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

(2016) Yoshihiro Imahori et al.   SCIENTIA HORTICULTURAE

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

(2015) Hadar Arnon et al.   FOOD CHEMISTRY

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

(2015) Maria Silvia Pasquariello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

(2015) Ghulam Khaliq et al.   SCIENTIA HORTICULTURAE

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of ‘Newhall’ navel orange

(2013) Rong Zeng et al.   SCIENTIA HORTICULTURAE

Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage

(2012) Lubna Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

(2011) Gordon E Anthon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrocolloids as thickening and gelling agents in food: a critical review

(2010) Dipjyoti Saha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY