Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
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Title
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
Authors
Keywords
Fragaria × ananassa, Antioxidant additives, Fruit softening
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 189, Issue -, Pages 160-169
Publisher
Elsevier BV
Online
2021-08-17
DOI
10.1016/j.ijbiomac.2021.08.051
References
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