Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

(2020) Muhammad Shahzad Saleem et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

(2020) Shaobo Cheng et al.   SCIENTIA HORTICULTURAE

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

(2020) Rasool Etemadipoor et al.   SCIENTIA HORTICULTURAE

Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors

(2020) Robert Lufu et al.   SCIENTIA HORTICULTURAE

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

(2020) Muhammad Akbar Anjum et al.   SCIENTIA HORTICULTURAE

Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage

(2019) Lelgut Lanoi Daisy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

(2019) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

(2019) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits

(2019) Fahimea Nourozi et al.   SCIENTIA HORTICULTURAE

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

(2019) Bernard Maringgal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

(2018) Xinguang Fan et al.   SCIENTIA HORTICULTURAE

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

(2018) Ahmad A. Alali et al.   SCIENTIA HORTICULTURAE

Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils

(2017) Sonalle C. A. Andrade et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Postharvest factors affecting vitamin C content of citrus fruits: A review

(2017) Asanda Mditshwa et al.   SCIENTIA HORTICULTURAE

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

(2016) Sajid Ali et al.   FOOD CHEMISTRY

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

(2016) Ghulam Khaliq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling

(2013) Oluranti E. Campbell et al.   FOOD RESEARCH INTERNATIONAL

Segregation of apricots for storage potential using non-destructive technologies

(2013) Jinquan Feng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca)

(2013) Jill Stanley et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

(2011) Jian Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

(2008) Jian-ye Chen et al.   PHYSIOLOGIA PLANTARUM