Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects

Vermicompost leachate as a supplement to increase tomato fruit quality

(2015) L Ávila-Juárez et al.   Journal of Soil Science and Plant Nutrition

Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper

(2015) Lina Garcia-Mier et al.   Journal of Chemistry

Elicitation: A Tool for Enriching the Bioactive Composition of Foods

(2014) Nieves Baenas et al.   MOLECULES

Hydrogen peroxide production protects Chlamydomonas reinhardtii against light-induced cell death by preventing singlet oxygen accumulation through enhanced carotenoid synthesis

(2013) Hsueh-Ling Chang et al.   JOURNAL OF PLANT PHYSIOLOGY

Seed priming with hormones does not alleviate induced oxidative stress in maize seedlings subjected to salt stress

(2013) Rogério Falleiros Carvalho et al.   SCIENTIA AGRICOLA

Impact of sodium nitroprusside on nitrate reductase, proline content, and antioxidant system in tomato under salinity stress

(2012) Shamsul Hayat et al.   Horticulture Environment and Biotechnology

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

(2011) Verónica García-Valverde et al.   Food and Bioprocess Technology

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

(2011) Zora Kotíková et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity of β-Carotene Compounds in Different in Vitro Assays

(2011) Lars Mueller et al.   MOLECULES

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

(2010) Riadh Ilahy et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients

(2010) Raúl Domínguez-Perles et al.   JOURNAL OF FOOD SCIENCE

Methyl jasmonate elicits rapid changes in carbon and nitrogen dynamics in tomato

(2010) Sara Gómez et al.   NEW PHYTOLOGIST

Interactive effect of nitric oxide and brassinosteroids on photosynthesis and the antioxidant system of Lycopersicon esculentum

(2010) Sh. Hayat et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

(2009) María Jesús Periago et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Hydrogen Peroxide in Plants: a Versatile Molecule of the Reactive Oxygen Species Network

(2008) Li-Juan Quan et al.   Journal of Integrative Plant Biology