Effect of polysaccharide derived from Osmunda japonica Thunb ‐incorporated carboxymethyl cellulose coatings on preservation of tomatoes

Plastid genome and composition analysis of two medical ferns: Dryopteris crassirhizoma Nakai and Osmunda japonica Thunb.

(2019) Liang Xu et al.   Chinese Medicine

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

(2019) Orang Khademi et al.   SCIENTIA HORTICULTURAE

Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

(2019) Sucheta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

(2018) Jie-Lun Hu et al.   FOOD HYDROCOLLOIDS

The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments

(2018) Xiamin Cao et al.   Innovative Food Science & Emerging Technologies

Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides

(2018) Hafiz Muhammad Saleem Akhtar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

(2018) Bahareh Saberi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage

(2018) Yang Gao et al.   PLoS One

Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

(2018) Chuying Chen et al.   Coatings

Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage

(2018) Yang Gao et al.   Coatings

Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

(2017) Anjum Nawab et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating

(2017) Carlos Henrique Pagno et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

(2017) Carmela Anna Migliori et al.   SCIENTIA HORTICULTURAE

Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   SCIENTIA HORTICULTURAE

Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes

(2016) Shengjun Wu et al.   FOOD CHEMISTRY

Physiological and Biochemical Responses in Cold-Stored Citrus Fruits to Carboxymethyl Cellulose Coating Containing Ethanol Extract of Impatiens balsamina L. Stems

(2016) Chuying Chen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

(2016) Mahmoud Koushesh Saba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity

(2016) Yun Chen et al.   MOLECULES

Extraction of Opuntia dillenii Haw. Polysaccharides and Their Antioxidant Activities

(2016) Heng Li et al.   MOLECULES

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C

(2016) Salvatore D’Aquino et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microcapsule preparation of allyl isothiocyanate and its application on mature green tomato preservation

(2015) Hua Wu et al.   FOOD CHEMISTRY

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

(2015) Hadar Arnon et al.   FOOD CHEMISTRY

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

Effects of Agaro-Oligosaccharide Treatment on Postharvest Quality of Cherry Tomatoes during Cold Storage

(2014) Yanping Hou et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Postharvest Application of 1-Methycyclopropene on Storage Behavior of Fresh Tomatoes (Solanum lycopersicum L.)

(2014) Ramesh Babu Boggala et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment

(2014) Joaquina Pinheiro et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits

(2014) Georgios Tsaniklidis et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Divergent immunomodulatory effects of extracts and phenolic compounds from the fern Osmunda japonica Thunb.

(2013) Xiao-xin Zhu et al.   Chinese Journal of Integrative Medicine

Aspergillus niger time to growth in dried tomatoes

(2013) C. Gómez-Ramírez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink

(2013) Anil Kumar Chauhan et al.   POWDER TECHNOLOGY

Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation

(2013) M. S. Benhabiles et al.   Journal of Food Measurement and Characterization

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

(2012) Joaquina Pinheiro et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical and Sensory Characteristics of Arabic Gum-Coated Tomato (Solanum LycopersicumL.) Fruits during Storage

(2012) Fahad Y. Al-Juhaimi   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cytological features of oogenesis and their evolutionary significance in the fern Osmunda japonica

(2011) Jian-Guo Cao et al.   SEXUAL PLANT REPRODUCTION

EVALUATION OF TOMATO QUALITY DURING STORAGE BY ACOUSTIC IMPULSE RESPONSE

(2009) QIUJUN LU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

(2009) D.Y. Zhao et al.   JOURNAL OF FOOD SCIENCE