Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
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Title
Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
Authors
Keywords
Anthocyanins, Polysaccharide matrix, Indicator film, Freshness monitoring
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 211, Issue -, Pages 238-248
Publisher
Elsevier BV
Online
2022-05-11
DOI
10.1016/j.ijbiomac.2022.05.046
References
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