An eco-friendly film of pH-responsive indicators for smart packaging
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
An eco-friendly film of pH-responsive indicators for smart packaging
Authors
Keywords
Anthocyanin extract, NH, 3, indicator, pH changes, Smart film, Starch
Journal
JOURNAL OF FOOD ENGINEERING
Volume 321, Issue -, Pages 110943
Publisher
Elsevier BV
Online
2022-01-07
DOI
10.1016/j.jfoodeng.2022.110943
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid
- (2021) Ramón Ordoñez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
- (2021) Jiatong Yan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study
- (2021) Jialin Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts
- (2021) Xin Zhang et al. FOOD CHEMISTRY
- Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork
- (2021) Rekha Rose Koshy et al. FOOD CONTROL
- Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
- (2021) Yue Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
- (2021) Wei Gao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application
- (2021) Yan Qin et al. FOOD HYDROCOLLOIDS
- Effect of glyoxal concentration on the properties of corn starch/poly(vinyl alcohol)/carvacrol nanoemulsion active films
- (2021) Meng Cheng et al. INDUSTRIAL CROPS AND PRODUCTS
- Bioactive and intelligent starch-based films: A review
- (2021) Congli Cui et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation and characterization of a biodegradable starch-based antibacterial film containing nanocellulose and polyhexamethylene biguanide
- (2021) Yongli Yuan et al. Food Packaging and Shelf Life
- Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
- (2021) Meng Cheng et al. FOOD HYDROCOLLOIDS
- A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring
- (2020) Wuliang Sun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
- (2020) Sweetie R. Kanatt Food Packaging and Shelf Life
- Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases
- (2020) Pedro A.V. Freitas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
- (2020) Gabriel da Silva Filipini et al. FOOD HYDROCOLLOIDS
- Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
- (2020) Li-Ting Wu et al. CARBOHYDRATE POLYMERS
- Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
- (2019) Seyedeh-Maryam Hasheminya et al. FOOD CHEMISTRY
- Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
- (2019) Yunpeng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
- (2019) Yan Qin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
- (2019) Jarine Amaral do Evangelho et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
- (2019) Yan Qin et al. FOOD HYDROCOLLOIDS
- Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts
- (2019) Yunpeng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings
- (2019) Yujun Ge et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
- (2019) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials
- (2019) Meng Cheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
- (2019) Wenrui Chi et al. JOURNAL OF CLEANER PRODUCTION
- pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
- (2019) Parya Ezati et al. FOOD HYDROCOLLOIDS
- Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
- (2018) Cláudia Leites Luchese et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
- (2018) Zhi-Jun Zhang et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties
- (2018) Cláudia Leites Luchese et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Black chokeberry ( Aronia melanocarpa ) pomace extract immobilized in chitosan for colorimetric pH indicator film application
- (2018) Katalin Halász et al. Food Packaging and Shelf Life
- High-Barrier, Biodegradable Food Packaging
- (2018) Christoph Habel et al. MACROMOLECULAR MATERIALS AND ENGINEERING
- Effect of plant extracts on the techno-functional properties of biodegradable packaging films
- (2018) Shabir Ahmad Mir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
- (2018) Juliana Peralta et al. Food Packaging and Shelf Life
- Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties
- (2018) Mojtaba Koosha et al. PROGRESS IN ORGANIC COATINGS
- The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film
- (2018) Jingxuan Ke et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex
- (2018) Tieqiang Liang et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
- (2018) Xingchi Wang et al. FOOD HYDROCOLLOIDS
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
- (2018) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
- (2017) Bárbara Biduski et al. FOOD CHEMISTRY
- Stability-increasing effects of anthocyanin glycosyl acylation
- (2017) Chang-Ling Zhao et al. FOOD CHEMISTRY
- pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
- (2017) Luciana Prietto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Moisture and Oxygen Barrier Properties of Cellulose Nanomaterial-Based Films
- (2017) Jinwu Wang et al. ACS Sustainable Chemistry & Engineering
- Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins
- (2016) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- The Role of Acyl-Glucose in Anthocyanin Modifications
- (2014) Nobuhiro Sasaki et al. MOLECULES
- Effect of agar on the microstructure and performance of potato starch film
- (2008) Ying Wu et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation