Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
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Title
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
Authors
Keywords
Curcumin, Anthocyanin, Betanin, Natural colorants, Color stability, pH- indicator
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107645
Publisher
Elsevier BV
Online
2020-09-22
DOI
10.1016/j.foodcont.2020.107645
References
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