Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
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Title
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
Authors
Keywords
Protein amyloid fibrils, Interface, Rheology, Techno-functionality, Delivery
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 107827
Publisher
Elsevier BV
Online
2022-05-30
DOI
10.1016/j.foodhyd.2022.107827
References
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