The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils

Published 2011 View Full Article

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Title
The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 10, Pages 823-830
Publisher
Elsevier BV
Online
2011-05-08
DOI
10.1016/j.idairyj.2011.03.015

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