Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
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Title
Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
Authors
Keywords
Assembly behavior, Structure, Rheological properties, Legume proteins, Amyloid fibrils
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106396
Publisher
Elsevier BV
Online
2020-10-07
DOI
10.1016/j.foodhyd.2020.106396
References
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