Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
Published 2020 View Full Article
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Title
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
Authors
Keywords
Amyloid-like fibril, Ovalbumin, Oil-in-water emulsion, Shear treatment, Oil-water interface
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106327
Publisher
Elsevier BV
Online
2020-09-24
DOI
10.1016/j.foodhyd.2020.106327
References
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