Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin

Title
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 20, Pages 11058-11066
Publisher
American Chemical Society (ACS)
Online
2010-10-05
DOI
10.1021/jf1021658

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