Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation

Published 2008 View Full Article

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Title
Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 10-11, Pages 1034-1042
Publisher
Elsevier BV
Online
2008-06-14
DOI
10.1016/j.idairyj.2008.05.006

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