β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Published 2011 View Full Article

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Title
β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 27, Issue 1, Pages 242-249
Publisher
Elsevier BV
Online
2011-07-23
DOI
10.1016/j.foodhyd.2011.07.001

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