Fundamentals of composites containing fibrous materials and hydrogels: A review on design and development for food applications
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Title
Fundamentals of composites containing fibrous materials and hydrogels: A review on design and development for food applications
Authors
Keywords
Fiber-hydrogel composites, Fibrous materials, Rheological and mechanical properties, Reinforced gels
Journal
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130329
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.foodchem.2021.130329
References
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