Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)

Published 2018 View Full Article

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Title
Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)
Authors
Keywords
Protein fibril, Anisotropic particle, Gum arabic , acacia seyal, Pickering emulsion, Emulsion stability
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 562, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2018-11-05
DOI
10.1016/j.colsurfa.2018.11.007

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