Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment

(2020) Sen Li et al.   Food Packaging and Shelf Life

Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

(2020) Mehri Karim et al.   FOOD AND BIOPRODUCTS PROCESSING

Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese

(2020) Marwa Al-Moghazy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

(2020) Mahmood Alizadeh-Sani et al.   FOOD CHEMISTRY

Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

(2020) Gülden Göksen et al.   FOOD CONTROL

Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties

(2020) Chengsheng Jia et al.   FOOD HYDROCOLLOIDS

Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines

(2020) Xiaoyu Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting

(2020) Peng Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations

(2020) Hadis Rostamabadi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate

(2020) Yipeng Zhang et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

(2020) Mehri Karim et al.   JOURNAL OF FOOD ENGINEERING

Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging

(2020) Rong Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review

(2020) Sílvia Castro Coelho et al.   FOOD CHEMISTRY

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

(2019) Ricaurte Leidy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging

(2019) Yadong Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation

(2019) Yibo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system

(2019) Mohammadreza Rostami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

(2019) Simona Jancikova et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing

(2019) Yadong Tang et al.   CARBOHYDRATE POLYMERS

Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior

(2019) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

(2019) Emma Talón et al.   FOOD CHEMISTRY

An active packaging film based on yam starch with eugenol and its application for pork preservation

(2019) Junfeng Cheng et al.   FOOD HYDROCOLLOIDS

Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

(2019) María Alejandra Moreno et al.   FOOD HYDROCOLLOIDS

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

(2019) Juan Kan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin

(2019) Peng Wang et al.   FOOD CHEMISTRY

Effects of coaxial electrospun eugenol loaded core-sheath PVP/shellac fibrous films on postharvest quality and shelf life of strawberries

(2019) Yangyang Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles

(2019) Sara Khoshnoudi-Nia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging

(2019) Graziella Pinheiro Bruni et al.   Food Packaging and Shelf Life

Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application

(2019) Swarup Roy et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation of carrageenan fibers with extraction of Chondrus via wet spinning process

(2018) Min Dong et al.   CARBOHYDRATE POLYMERS

Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications

(2018) Chetan Swaroop et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Action of ginger essential oil ( Zingiber officinale ) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ

(2018) Francine Tavares da Silva et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Tunable Physical Properties of Ethylcellulose/Gelatin Composite Nanofibers by Electrospinning

(2018) Yuyu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

(2018) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

(2018) Vesta Navikaite-Snipaitiene et al.   MEAT SCIENCE

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

(2018) Jeannine Bonilla et al.   Food Bioscience

Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

(2018) Z.A. Nur Hanani et al.   Food Packaging and Shelf Life

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

(2018) Kaiser Mahmood et al.   Food Packaging and Shelf Life

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

(2018) Ali Alehosseini et al.   FOOD HYDROCOLLOIDS

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

(2018) Raquel Requena et al.   FOOD CHEMISTRY

Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material

(2018) Ayca Aydogdu et al.   CARBOHYDRATE POLYMERS

Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes

(2018) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages

(2017) Li Cheng Sow et al.   FOOD CONTROL

Fabrication of an ultrafine fish gelatin nanofibrous web from an aqueous solution by electrospinning

(2017) Hyo Won Kwak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract

(2017) Norziah M Hani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

(2017) Peng Wen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film

(2016) G. Biddeci et al.   CARBOHYDRATE POLYMERS

Polylactic acid/zinc oxide biocomposite films for food packaging application

(2016) Antonella Marra et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

(2015) Jia Xin Chong et al.   FOOD CONTROL

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

(2013) Naimeh Khazaei et al.   CARBOHYDRATE POLYMERS

Novel 3D porous multi-phase composite scaffolds based on PCL, thermoplastic zein and ha prepared via supercritical CO2 foaming for bone regeneration

(2010) Aurelio Salerno et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning

(2009) Sergio Torres-Giner et al.   CARBOHYDRATE POLYMERS