Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review
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Title
Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review
Authors
Keywords
Chitosan, Conjugates, Emulsions, Fabrication method, Functional properties, Application
Journal
FOOD CHEMISTRY
Volume 380, Issue -, Pages 131838
Publisher
Elsevier BV
Online
2021-12-12
DOI
10.1016/j.foodchem.2021.131838
References
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