Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise

Published 2020 View Full Article

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Title
Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise
Authors
Keywords
Pickering emulsion, Chitosan-stearic acid nanogel, Fish oil, Mayonnaise, Oxidative stability, Rheological properties, Clove essentioal oil
Journal
CARBOHYDRATE POLYMERS
Volume 241, Issue -, Pages 116340
Publisher
Elsevier BV
Online
2020-04-28
DOI
10.1016/j.carbpol.2020.116340

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