Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant

Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

(2019) Majid Atarian et al.   CARBOHYDRATE POLYMERS

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

(2018) H.A. Fonseca-Florido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage

(2017) Mojgan Hadian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

(2017) Zhiming Gao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication and evaluation of chitosan/NaYF 4 :Yb 3+ /Tm 3+ upconversion nanoparticles composite beads based on the gelling of Pickering emulsion droplets

(2017) Huiqiong Yan et al.   Materials Science & Engineering C-Materials for Biological Applications

Fabrication of magnetic hydroxypropyl cellulose-g-poly(acrylic acid) porous spheres via Pickering high internal phase emulsion for removal of Cu2+ and Cd2+

(2016) Yongfeng Zhu et al.   CARBOHYDRATE POLYMERS

The effect of solvent composition on grafting gallic acid onto chitosan via carbodiimide

(2016) Ping Guo et al.   CARBOHYDRATE POLYMERS

Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β -carotene

(2016) Fu Liu et al.   FOOD HYDROCOLLOIDS

Kenaf ( Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

(2016) Ai Mun Cheong et al.   FOOD HYDROCOLLOIDS

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

(2016) William Wachira Mwangi et al.   FOOD HYDROCOLLOIDS

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

(2016) Yiming Feng et al.   FOOD HYDROCOLLOIDS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

(2016) Jie Xiao et al.   FOOD HYDROCOLLOIDS

Pickering emulsions with α-cyclodextrin inclusions: Structure and thermal stability

(2016) Raul Diaz-Salmeron et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Pickering emulsions stabilized by the complex of polystyrene particles and chitosan

(2015) Shumin Zhang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Ultrasound bath-assisted extraction of essential oils from clove using central composite design

(2015) Kubilay Tekin et al.   INDUSTRIAL CROPS AND PRODUCTS

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

(2015) Li-Juan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Uniform chitosan-coated alginate particles as emulsifiers for preparation of stable Pickering emulsions with stimulus dependence

(2014) Fangfang Nan et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil

(2014) Hanna Salminen et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Colloidal particles as liquid dispersion stabilizer: Pickering emulsions and materials thereof

(2014) Véronique Schmitt et al.   COMPTES RENDUS PHYSIQUE

Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

(2014) Zipei Zhang et al.   FOOD RESEARCH INTERNATIONAL

Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0

(2014) Han-Ning Liang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis and characterization of chitosan hydrogels cross-linked with dicarboxylic acids

(2014) N.E. Valderruten et al.   REACTIVE & FUNCTIONAL POLYMERS

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)

(2012) Pitchaon Maisuthisakul et al.   FOOD CHEMISTRY

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

(2012) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Bacteria Interface Pickering Emulsions Stabilized by Self-assembled Bacteria–Chitosan Network

(2012) Pravit Wongkongkatep et al.   LANGMUIR

“Water dispersible pH-responsive chitosan nanogels modified with biocompatible crosslinking-agents”

(2012) Maite Arteche Pujana et al.   POLYMER

Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules

(2012) Zengjiang Wei et al.   POLYMER

Optimizing organoclay stabilized Pickering emulsions

(2011) Yannan Cui et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Surface active properties of chitosan and its derivatives

(2009) Maher Z. Elsabee et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Food emulsions and foams: Stabilization by particles

(2009) Eric Dickinson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

(2009) Hailong Peng et al.   FOOD CHEMISTRY

Exploiting particle shape in solid stabilized emulsions

(2009) Basavaraj Madivala et al.   Soft Matter

Chitosan modified poly(l-lactide) microspheres as cell microcarriers for cartilage tissue engineering

(2008) Lihong Lao et al.   COLLOIDS AND SURFACES B-BIOINTERFACES