Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion

Published 2014 View Full Article

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Title
Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2014-01-21
DOI
10.1016/j.foodhyd.2014.01.008

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