Functional properties of chitosan films with conjugated or incorporated salicylic acid

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

(2018) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit

(2018) Zhengjun Shi et al.   SCIENTIA HORTICULTURAE

Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’ guava fruit

(2018) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure

(2018) Micheli L. Monte et al.   Food Bioscience

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

(2018) Neith Pacheco et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

(2018) Xin Zhang et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

(2017) Jasim Ahmed et al.   FOOD HYDROCOLLOIDS

The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging

(2017) Yasser Shahbazi   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

(2017) Jun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

(2016) Rocío Yaneli Aguirre-Loredo et al.   FOOD CHEMISTRY

Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

(2016) Abdulhadi Aljawish et al.   FOOD HYDROCOLLOIDS

Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity

(2016) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

(2015) Youzuo Zhang et al.   FOOD CHEMISTRY

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties

(2014) Abdulhadi Aljawish et al.   FOOD CHEMISTRY

Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential

(2014) Weili Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

(2013) Stephanie B. Schreiber et al.   FOOD HYDROCOLLOIDS

Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media

(2012) Cláudia Nunes et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution

(2012) Ubonrat Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

(2011) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Synthesis, characterization and antibacterial activity of salicyloyl chitosan

(2010) Guanghua He et al.   CARBOHYDRATE POLYMERS

Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

(2010) Young-Sook Cho et al.   CARBOHYDRATE POLYMERS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Atomic force microscopy study of the antimicrobial activity of aqueous garlicversusampicillin againstEscherichia coliandStaphylococcus aureus

(2009) Christopher C Perry et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE