Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation

Published 2020 View Full Article

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Title
Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation
Authors
Keywords
Carboxymethyl cellulose (CMC), Quaternized chitosan (QCS), Complexation, Pickering emulsions, Curcumin encapsulation
Journal
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106135
Publisher
Elsevier BV
Online
2020-07-03
DOI
10.1016/j.foodhyd.2020.106135

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