Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs

(2021) H.B. Zhou et al.   Animal

Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate

(2021) Hang Yu et al.   Food Bioscience

Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice

(2021) Asiye Akyildiz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

(2021) Wenbin Zhang et al.   Journal of Functional Foods

Ascorbic acid induced degradation of polysaccharide from natural products: a review

(2020) Ming-Yue Zou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation

(2020) Jana Przekwas et al.   Microorganisms

Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability

(2020) Sreerag Gopi et al.   JOURNAL OF LIPOSOME RESEARCH

Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise

(2020) Suyeon Yang et al.   Antioxidants

Quality characteristics of pork loin cured with green nitrite source and some organic acids

(2019) Tae-Kyung Kim et al.   MEAT SCIENCE

Ascorbic acid degradation in aqueous solution during UV-Vis irradiation

(2019) Karla Aguilar et al.   FOOD CHEMISTRY

Conjugation of vitamin C with serum proteins: A potential application for vitamin delivery

(2019) P. Chanphai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic

(2019) Pabla A. Barra et al.   MOLECULES

Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis

(2019) Lian-Jiu Su et al.   Oxidative Medicine and Cellular Longevity

Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices

(2019) Gonzalo A. Ojeda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid

(2018) Flavia Perlo et al.   CIENCIA RURAL

Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l -ascorbic acid

(2018) Mirla D.P. Farias et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

(2018) Santosh Dhakal et al.   JOURNAL OF FOOD ENGINEERING

Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice

(2018) Thanyaporn Siriwoharn et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Photochemical interaction of ascorbic acid and nicotinamide in aqueous solution: A kinetic study

(2018) Iqbal Ahmad et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Complex coacervation: Encapsulation and controlled release of active agents in food systems

(2018) Noushin Eghbal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dual effects include antioxidant and pro-oxidation of ascorbic acid on the redox properties of bovine hemoglobin

(2018) Gang Chen et al.   Artificial Cells Nanomedicine and Biotechnology

Ascorbic acid leads to glycation and interferes with neurite outgrowth

(2018) Jonas Scheffler et al.   EXPERIMENTAL GERONTOLOGY

Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic nutraceutical compounds

(2018) Guangyu Liu et al.   Nanoscale

Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids

(2018) Michele Cristina Rodrigues Cruz et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil

(2018) Juliana Domingues dos Santos Carvalho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature

(2017) Nizar Al Fata et al.   Innovative Food Science & Emerging Technologies

The role of vitamin C in the treatment of pain: new insights

(2017) Anitra C. Carr et al.   Journal of Translational Medicine

Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems

(2017) Mingyue Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

(2016) Martin Doert et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate

(2016) Mercedes Alemán et al.   FOOD CHEMISTRY

Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kinetics

(2016) Ya Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties

(2016) Ko-Eun Hwang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application

(2016) Izabela Dutra Alvim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

(2016) A. Berardo et al.   MEAT SCIENCE

Nanoparticles as a novel delivery system for vitamin C administration in aquaculture

(2014) Eduardo Jiménez-Fernández et al.   AQUACULTURE

Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies

(2014) Nauman Khalid et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Entrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticles

(2014) Douglas de Britto et al.   MACROMOLECULAR RESEARCH

Ascorbic acid and its pro-oxidant activity as a therapy for tumours of oral cavity – A systematic review

(2013) Manisha Chandini Putchala et al.   ARCHIVES OF ORAL BIOLOGY

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

(2013) Talita A. Comunian et al.   FOOD CHEMISTRY

Comparative study of encapsulation of vitamins with native and modified soy protein

(2013) A. Nesterenko et al.   FOOD HYDROCOLLOIDS

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

(2013) Talita A. Comunian et al.   FOOD RESEARCH INTERNATIONAL

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

(2013) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Effects of Vitamin C on health: a review of evidence

(2013) Roberto Bei   Frontiers in Bioscience-Landmark

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

(2013) R.M. Velázquez-Estrada et al.   Innovative Food Science & Emerging Technologies

Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage

(2013) A.B. Kurzer et al.   INTERNATIONAL DAIRY JOURNAL

A computational investigation on the geometries, stabilities, antioxidant activity, and the substituent effects of the L-ascorbic acid and their derivatives

(2013) Run-Ning Zhao et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method

(2013) Esin Kondakçı et al.   TALANTA

Functions, applications and production of 2-O-d-glucopyranosyl-l-ascorbic acid

(2012) Ruizhi Han et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mechanisms of ascorbic acid stimulation of norepinephrine synthesis in neuronal cells

(2012) James M. May et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ascorbic acid: Chemistry, biology and the treatment of cancer

(2012) Juan Du et al.   BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER

Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

(2012) Bita Farhang et al.   Dairy Science & Technology

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

(2012) I. Van Bree et al.   FOOD CHEMISTRY

Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitiveLactuca sativavar.capitata(L.) andEruca sativa(Mill.) stored as fresh-cut produce

(2012) Marco Landi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid

(2012) Nauman Khalid et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

L-Carnitine - Metabolic Functions and Meaning in Humans Life

(2011) Jolanta Pekala et al.   CURRENT DRUG METABOLISM

Anti-oxidative and anti-aging activities of 2-O-α-glucopyranosyl-L-ascorbic acid on human dermal fibroblasts

(2011) Mutsuko Taniguchi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

(2011) Merel Hazewindus et al.   FOOD CHEMISTRY

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

(2011) Rohan V. Tikekar et al.   JOURNAL OF FOOD SCIENCE

The antioxidant ascorbic acid mobilizes nuclear copper leading to a prooxidant breakage of cellular DNA: implications for chemotherapeutic action against cancer

(2010) M. F. Ullah et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles

(2010) A. Alishahi et al.   FOOD CHEMISTRY

Thermodynamic and kinetic considerations for the reaction of semiquinone radicals to form superoxide and hydrogen peroxide

(2010) Yang Song et al.   FREE RADICAL BIOLOGY AND MEDICINE

Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content

(2010) Dawei Chang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biodegradable polymeric nanoparticles based drug delivery systems

(2009) Avnesh Kumari et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

(2009) Tatiana Koutchma   Food and Bioprocess Technology

The effect of the molecular weight of chitosan nanoparticles and its application on drug delivery

(2009) Hui-Chia Yang et al.   MICROCHEMICAL JOURNAL

Characterisation of phenol oxidase and peroxidase from maize silk

(2009) V. Hadži-Tašković Šukalović et al.   PLANT BIOLOGY

Unexpected sources of vitamin C

(2008) J. Fredriksen et al.   FOOD CHEMISTRY

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)

(2007) A ALTUNKAYA et al.   FOOD CHEMISTRY

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY