Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic

Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l -ascorbic acid

(2018) Mirla D.P. Farias et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil

(2018) Juliana Domingues dos Santos Carvalho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

(2018) Michele Cristina Rodrigues da Cruz et al.   FOOD HYDROCOLLOIDS

Encapsulation and delivery of food ingredients using starch based systems

(2017) Fan Zhu   FOOD CHEMISTRY

Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch

(2017) Miguel A. Martínez-Ortiz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Kinetic models applied to soluble vitamins delivery systems prepared by spray drying

(2016) Berta N. Estevinho et al.   DRYING TECHNOLOGY

Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application

(2016) Izabela Dutra Alvim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process

(2016) Berta N. Estevinho et al.   POWDER TECHNOLOGY

Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

(2016) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads

(2016) Shen-Fu Lin et al.   PLoS One

Applications of Natural Polymer Gum Arabic: A Review

(2015) Seema Patel et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative study of encapsulation of vitamins with native and modified soy protein

(2013) A. Nesterenko et al.   FOOD HYDROCOLLOIDS

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

(2013) Talita A. Comunian et al.   FOOD RESEARCH INTERNATIONAL

The stability of vitamin C and other vitamins in the diets of breeding hens

(2012) M. Skřivan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ascorbic Acid: Microencapsulation Techniques and Trends—A Review

(2012) Shabbar Abbas et al.   FOOD REVIEWS INTERNATIONAL

Gelatin-walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process

(2010) Zhongguo Xie et al.   AQUACULTURE RESEARCH

Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles

(2010) A. Alishahi et al.   FOOD CHEMISTRY

Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content

(2010) Dawei Chang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes

(2009) Rangrong Yoksan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES