Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application

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Title
Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application
Authors
Keywords
Microencapsulation, Spray drying, Spray chilling, Ascorbic acid, Biscuits
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 689-694
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.lwt.2015.08.049

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