The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

Published 2011 View Full Article

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Title
The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 954-958
Publisher
Elsevier BV
Online
2011-12-01
DOI
10.1016/j.foodchem.2011.11.075

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