Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil

Published 2018 View Full Article

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Title
Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil
Authors
Keywords
Vitamin C, Antioxidant capacity, Palm hard fat, Polymorphism
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 306-314
Publisher
Elsevier BV
Online
2018-11-12
DOI
10.1016/j.lwt.2018.11.043

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