Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

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Title
Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 224, Issue -, Pages 62-70
Publisher
Elsevier BV
Online
2017-12-22
DOI
10.1016/j.jfoodeng.2017.12.016

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