2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
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Title
2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
Authors
Keywords
L-ascorbic acid, 2-O-α-glucopyranosyl-L-ascorbic acid, Biotransformation synthesis, Conversion rate, Cost-effectiveness, Antioxidant efficiency
Journal
Journal of Functional Foods
Volume 82, Issue -, Pages 104481
Publisher
Elsevier BV
Online
2021-04-30
DOI
10.1016/j.jff.2021.104481
References
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