Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kinetics

Kinetics of degradation of ascorbic acid by cyclic voltammetry method

(2015) Veselinka Grudic et al.   Chemical Industry & Chemical Engineering Quarterly

Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice

(2015) Alonzo A. Gabriel et al.   FOOD CHEMISTRY

Graphical Abstract: Chem. Asian J. 3/2012

(2012)   Chemistry-An Asian Journal

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

(2012) I. Van Bree et al.   FOOD CHEMISTRY

Degradation of Ascorbic Acid in Ethanolic Solutions

(2012) Hsin-Yun Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality

(2012) Sonali S. Bharate et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mechanistic studies on the formation of pyrazines by Maillard reaction between l-ascorbic acid and l-glutamic acid

(2012) Ai-Nong Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanism of formation of sulphur aroma compounds from l-ascorbic acid and l-cysteine during the Maillard reaction

(2011) Ai-Nong Yu et al.   FOOD CHEMISTRY

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

(2011) Xiangying Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of pH on the formation of aroma compounds produced by heating a model system containing l-ascorbic acid with l-threonine/l-serine

(2009) Ai-Nong Yu et al.   FOOD CHEMISTRY

Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

(2008) B.K. Tiwari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ascorbic acid degradation kinetics in tomatoes at different drying conditions

(2007) P.H.M. Marfil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY