Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate

Title
Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate
Authors
Keywords
Heme iron, Food fortification, Co-spray-drying, Antioxidants, Oxidative stability
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 567-576
Publisher
Elsevier BV
Online
2015-09-13
DOI
10.1016/j.foodchem.2015.09.031

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