Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids
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Title
Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 41, Issue 8, Pages e12922
Publisher
Wiley
Online
2018-10-31
DOI
10.1111/jfpe.12922
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