Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
出版年份 2022 全文链接
标题
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
作者
关键词
-
出版物
Antioxidants
Volume 11, Issue 1, Pages 153
出版商
MDPI AG
发表日期
2022-01-13
DOI
10.3390/antiox11010153
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs
- (2021) H.B. Zhou et al. Animal
- Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate
- (2021) Hang Yu et al. Food Bioscience
- Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice
- (2021) Asiye Akyildiz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- 2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
- (2021) Wenbin Zhang et al. Journal of Functional Foods
- Ascorbic acid induced degradation of polysaccharide from natural products: a review
- (2020) Ming-Yue Zou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation
- (2020) Jana Przekwas et al. Microorganisms
- Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability
- (2020) Sreerag Gopi et al. JOURNAL OF LIPOSOME RESEARCH
- Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise
- (2020) Suyeon Yang et al. Antioxidants
- Quality characteristics of pork loin cured with green nitrite source and some organic acids
- (2019) Tae-Kyung Kim et al. MEAT SCIENCE
- Ascorbic acid degradation in aqueous solution during UV-Vis irradiation
- (2019) Karla Aguilar et al. FOOD CHEMISTRY
- Conjugation of vitamin C with serum proteins: A potential application for vitamin delivery
- (2019) P. Chanphai et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
- (2019) Pabla A. Barra et al. MOLECULES
- Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis
- (2019) Lian-Jiu Su et al. Oxidative Medicine and Cellular Longevity
- Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices
- (2019) Gonzalo A. Ojeda et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid
- (2018) Flavia Perlo et al. CIENCIA RURAL
- Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l -ascorbic acid
- (2018) Mirla D.P. Farias et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment
- (2018) Santosh Dhakal et al. JOURNAL OF FOOD ENGINEERING
- Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice
- (2018) Thanyaporn Siriwoharn et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Photochemical interaction of ascorbic acid and nicotinamide in aqueous solution: A kinetic study
- (2018) Iqbal Ahmad et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Complex coacervation: Encapsulation and controlled release of active agents in food systems
- (2018) Noushin Eghbal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Dual effects include antioxidant and pro-oxidation of ascorbic acid on the redox properties of bovine hemoglobin
- (2018) Gang Chen et al. Artificial Cells Nanomedicine and Biotechnology
- Ascorbic acid leads to glycation and interferes with neurite outgrowth
- (2018) Jonas Scheffler et al. EXPERIMENTAL GERONTOLOGY
- Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic nutraceutical compounds
- (2018) Guangyu Liu et al. Nanoscale
- Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids
- (2018) Michele Cristina Rodrigues Cruz et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil
- (2018) Juliana Domingues dos Santos Carvalho et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature
- (2017) Nizar Al Fata et al. Innovative Food Science & Emerging Technologies
- The role of vitamin C in the treatment of pain: new insights
- (2017) Anitra C. Carr et al. Journal of Translational Medicine
- Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems
- (2017) Mingyue Shen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate
- (2016) Martin Doert et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate
- (2016) Mercedes Alemán et al. FOOD CHEMISTRY
- Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kinetics
- (2016) Ya Li et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties
- (2016) Ko-Eun Hwang et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application
- (2016) Izabela Dutra Alvim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
- (2016) A. Berardo et al. MEAT SCIENCE
- Nanoparticles as a novel delivery system for vitamin C administration in aquaculture
- (2014) Eduardo Jiménez-Fernández et al. AQUACULTURE
- Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies
- (2014) Nauman Khalid et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Entrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticles
- (2014) Douglas de Britto et al. MACROMOLECULAR RESEARCH
- Ascorbic acid and its pro-oxidant activity as a therapy for tumours of oral cavity – A systematic review
- (2013) Manisha Chandini Putchala et al. ARCHIVES OF ORAL BIOLOGY
- Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique
- (2013) Talita A. Comunian et al. FOOD CHEMISTRY
- Comparative study of encapsulation of vitamins with native and modified soy protein
- (2013) A. Nesterenko et al. FOOD HYDROCOLLOIDS
- Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release
- (2013) Talita A. Comunian et al. FOOD RESEARCH INTERNATIONAL
- Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence
- (2013) Etsuo Niki FREE RADICAL BIOLOGY AND MEDICINE
- Effects of Vitamin C on health: a review of evidence
- (2013) Roberto Bei Frontiers in Bioscience-Landmark
- Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice
- (2013) R.M. Velázquez-Estrada et al. Innovative Food Science & Emerging Technologies
- Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage
- (2013) A.B. Kurzer et al. INTERNATIONAL DAIRY JOURNAL
- A computational investigation on the geometries, stabilities, antioxidant activity, and the substituent effects of the L-ascorbic acid and their derivatives
- (2013) Run-Ning Zhao et al. INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY
- Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method
- (2013) Esin Kondakçı et al. TALANTA
- Functions, applications and production of 2-O-d-glucopyranosyl-l-ascorbic acid
- (2012) Ruizhi Han et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Mechanisms of ascorbic acid stimulation of norepinephrine synthesis in neuronal cells
- (2012) James M. May et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Ascorbic acid: Chemistry, biology and the treatment of cancer
- (2012) Juan Du et al. BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER
- Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids
- (2012) Bita Farhang et al. Dairy Science & Technology
- Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
- (2012) I. Van Bree et al. FOOD CHEMISTRY
- Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitiveLactuca sativavar.capitata(L.) andEruca sativa(Mill.) stored as fresh-cut produce
- (2012) Marco Landi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid
- (2012) Nauman Khalid et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- L-Carnitine - Metabolic Functions and Meaning in Humans Life
- (2011) Jolanta Pekala et al. CURRENT DRUG METABOLISM
- Anti-oxidative and anti-aging activities of 2-O-α-glucopyranosyl-L-ascorbic acid on human dermal fibroblasts
- (2011) Mutsuko Taniguchi et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol
- (2011) Merel Hazewindus et al. FOOD CHEMISTRY
- Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage
- (2011) Rohan V. Tikekar et al. JOURNAL OF FOOD SCIENCE
- The antioxidant ascorbic acid mobilizes nuclear copper leading to a prooxidant breakage of cellular DNA: implications for chemotherapeutic action against cancer
- (2010) M. F. Ullah et al. CANCER CHEMOTHERAPY AND PHARMACOLOGY
- Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles
- (2010) A. Alishahi et al. FOOD CHEMISTRY
- Thermodynamic and kinetic considerations for the reaction of semiquinone radicals to form superoxide and hydrogen peroxide
- (2010) Yang Song et al. FREE RADICAL BIOLOGY AND MEDICINE
- Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content
- (2010) Dawei Chang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Biodegradable polymeric nanoparticles based drug delivery systems
- (2009) Avnesh Kumari et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods
- (2009) Tatiana Koutchma Food and Bioprocess Technology
- The effect of the molecular weight of chitosan nanoparticles and its application on drug delivery
- (2009) Hui-Chia Yang et al. MICROCHEMICAL JOURNAL
- Characterisation of phenol oxidase and peroxidase from maize silk
- (2009) V. Hadži-Tašković Šukalović et al. PLANT BIOLOGY
- Unexpected sources of vitamin C
- (2008) J. Fredriksen et al. FOOD CHEMISTRY
- Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)
- (2007) A ALTUNKAYA et al. FOOD CHEMISTRY
- The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
- (2007) Donghong Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started