Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties

(2018) Dariusz Kowalczyk et al.   CARBOHYDRATE POLYMERS

Direct optical density determination of bacterial cultures in microplates for high-throughput screening applications

(2018) Annika Meyers et al.   ENZYME AND MICROBIAL TECHNOLOGY

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

(2018) Jung-Soo Lee et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges

(2018) Nichrous Mlalila et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Duration of Heat Stress Effect on Invasiveness of L. monocytogenes Strains

(2018) Ewa Wałecka-Zacharska et al.   Biomed Research International

Vitamin C Pretreatment Enhances the Antibacterial Effect of Cold Atmospheric Plasma

(2017) Saga Helgadóttir et al.   Frontiers in Cellular and Infection Microbiology

Low Concentrations of Vitamin C Reduce the Synthesis of Extracellular Polymers and Destabilize Bacterial Biofilms

(2017) Santosh Pandit et al.   Frontiers in Microbiology

Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15°C

(2016) Marta J. Piercey et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pseudomonas aeruginosabiofilm disruption using microbial surfactants

(2016) M.A. Díaz De Rienzo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Combination of anti-tuberculosis drugs with vitamin C or NAC against different Staphylococcus aureus and Mycobacterium tuberculosis strains

(2016) Bahman Khameneh et al.   MICROBIAL PATHOGENESIS

Effects of ascorbic acid, citric acid, lactic acid, NaCl, potassium sorbate and Thymus vulgaris extract on Staphylococcus aureus and Escherichia coli

(2016) M Abu Ghazaleh Bayan   African Journal of Microbiology Research

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

(2015) P. Di Ciccio et al.   FOOD CONTROL

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

(2013) Sachin R. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycobacterium tuberculosis is extraordinarily sensitive to killing by a vitamin C-induced Fenton reaction

(2013) Catherine Vilchèze et al.   Nature Communications

Vitamin C Inhibits Staphylococcus aureus Growth and Enhances the Inhibitory Effect of Quercetin on Growth of Escherichia coli In Vitro

(2012) Johanna Kallio et al.   PLANTA MEDICA

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

(2011) Quênia Gramile da Silva Meira et al.   FOOD CONTROL

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Surface hydrophobicity, nutritional contents affect Staphylococcus aureus biofilms and temperature influences its survival in preformed biofilms

(2010) Ankita Pagedar et al.   JOURNAL OF BASIC MICROBIOLOGY

Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

(2010) H. Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response Regulator DegU of Listeria monocytogenes Controls Temperature-Responsive Flagellar Gene Expression in Its Unphosphorylated State

(2008) N. Mauder et al.   JOURNAL OF BACTERIOLOGY

Low temperature (23  C) increases expression of biofilm-, cold-shock- and RpoS-dependent genes in Escherichia coli K-12

(2008) C. A. White-Ziegler et al.   MICROBIOLOGY-SGM