The genetic aspects of berries: from field to health

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

(2014) Sara Tulipani et al.   FOOD CHEMISTRY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality

(2014) Francesca Giampieri et al.   MOLECULES

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

(2014) Francesca Giampieri et al.   Food & Function

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia

(2012) Carmela Spagnuolo et al.   Annals of the New York Academy of Sciences

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells

(2012) Hina Kausar et al.   CANCER LETTERS

Application of Genomic Tools in Plant Breeding

(2012) A. M. Perez-de-Castro et al.   CURRENT GENOMICS

Improving brain signaling in aging: could berries be the answer?

(2012) Shibu M Poulose et al.   Expert Review of Neurotherapeutics

Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry

(2012) Srivani Ravoori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention

(2012) Harini S. Aiyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts

(2012) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reactive oxygen/nitrogen species and their functional correlations in neurodegenerative diseases

(2012) Mahesh Ramalingam et al.   JOURNAL OF NEURAL TRANSMISSION

The potential impact of strawberry on human health

(2012) Francesca Giampieri et al.   NATURAL PRODUCT RESEARCH

Plasma Cytokines as Potential Response Indicators to Dietary Freeze-Dried Black Raspberries in Colorectal Cancer Patients

(2012) Roycelynn A. Mentor-Marcel et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Colorectal cancer chemoprevention by trans-resveratrol

(2012) M. Emília Juan et al.   PHARMACOLOGICAL RESEARCH

Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

(2012) Jacopo Diamanti et al.   PLoS One

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

(2011) Robert J. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cranberries: ripe for more cancer research?

(2011) Catherine C Neto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Long-Term Cranberry Supplementation on Endocrine Pancreas in Aging Rats

(2011) M. Zhu et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Neuroinflammation: Modulation by flavonoids and mechanisms of action

(2011) Jeremy P.E. Spencer et al.   MOLECULAR ASPECTS OF MEDICINE

Mechanistic basis for the chemopreventive effects of black raspberries at a late stage of rat esophageal carcinogenesis

(2011) Li-Shu Wang et al.   MOLECULAR CARCINOGENESIS

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragaria × ananassa)

(2011) Yasmín Zorrilla-Fontanesi et al.   THEORETICAL AND APPLIED GENETICS

Berries and Ellagic Acid Prevent Estrogen-Induced Mammary Tumorigenesis by Modulating Enzymes of Estrogen Metabolism

(2010) H. S. Aiyer et al.   Cancer Prevention Research

Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice

(2010) Aurelie Mauray et al.   Genes and Nutrition

The genome of woodland strawberry (Fragaria vesca)

(2010) Vladimir Shulaev et al.   NATURE GENETICS

Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice

(2010) A. Mauray et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry

(2010) Susan McCallum et al.   THEORETICAL AND APPLIED GENETICS

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Topical Treatment with Black Raspberry Extract Reduces Cutaneous UVB-Induced Carcinogenesis and Inflammation

(2009) F J. Duncan et al.   Cancer Prevention Research

Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life

(2009) Antonio J Matas et al.   CURRENT OPINION IN BIOTECHNOLOGY

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

(2009) Sara Tulipani et al.   FOOD CHEMISTRY

Effects of Fruit Ellagitannin Extracts, Ellagic Acid, and Their Colonic Metabolite, Urolithin A, on Wnt Signaling†

(2009) Meenakshi Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Anti-Inflammatory Effect of Kaempferol in Aged Kidney Tissues: The Involvement of Nuclear Factor-κB via Nuclear Factor-Inducing Kinase/IκB Kinase and Mitogen-Activated Protein Kinase Pathways

(2009) Min Ju Park et al.   JOURNAL OF MEDICINAL FOOD

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

(2009) James A. Joseph et al.   JOURNAL OF NUTRITION

Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts

(2009) Ji-Young Bae et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

(2009) Angzzas Kassim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Select phytochemicals suppress human T-lymphocytes and mouse splenocytes suggesting their use in autoimmunity and transplantation

(2009) Shazaan Hushmendy et al.   NUTRITION RESEARCH

Bioactive compounds in berries relevant to human health

(2009) Maurizio Battino et al.   NUTRITION REVIEWS

Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet

(2009) Sara Tulipani et al.   PUBLIC HEALTH NUTRITION

Mediterranean Heritage: an intangible cultural heritage

(2009) Joan Reguant-Aleix et al.   PUBLIC HEALTH NUTRITION

Transgenic strawberry: State of the art for improved traits

(2008) Yonghua Qin et al.   BIOTECHNOLOGY ADVANCES

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

Comparative Genetic Mapping Between Octoploid and Diploid Fragaria Species Reveals a High Level of Colinearity Between Their Genomes and the Essentially Disomic Behavior of the Cultivated Octoploid Strawberry

(2008) M. Rousseau-Gueutin et al.   GENETICS

The development of a bin mapping population and the selective mapping of 103 markers in the diploid Fragaria reference map

(2008) D. J. Sargent et al.   GENOME

Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes

(2008) Harini Aiyer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Berry Fruits for Cancer Prevention: Current Status and Future Prospects

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevention of Oxidative DNA Damage by Bioactive Berry Components

(2008) Harini S. Aiyer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit

(2008) M. Griesser et al.   PLANT PHYSIOLOGY

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE

Comparative effects of quercetin and its predominant human metabolites on adhesion molecule expression in activated human vascular endothelial cells

(2007) Sandra Tribolo et al.   ATHEROSCLEROSIS

Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes

(2007) Jingxia Li et al.   MOLECULAR CARCINOGENESIS