Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Published 2011 View Full Article

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Title
Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 3632-3640
Publisher
American Chemical Society (ACS)
Online
2011-03-14
DOI
10.1021/jf104427r

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