Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophaë rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction

Title
Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophaë rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1380-1386
Publisher
Elsevier BV
Online
2010-12-03
DOI
10.1016/j.foodchem.2010.09.112

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