Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Title
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 1043-1049
Publisher
Elsevier BV
Online
2008-05-14
DOI
10.1016/j.foodchem.2008.05.017

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