Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Published 2011 View Full Article

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Title
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 10, Pages 570-575
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.tifs.2011.05.007

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