Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Published 2013 View Full Article

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Title
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3664-3669
Publisher
Elsevier BV
Online
2013-06-21
DOI
10.1016/j.foodchem.2013.06.050

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