Nutrient and polyphenolic composition of industrial strawberry press cake

Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch.

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A

(2011) Hidekazu Ishimoto et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art

(2011) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats

(2011) Monika Kosmala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

(2010) Lívia de L. de O. Pineli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds in berries relevant to human health

(2009) Maurizio Battino et al.   NUTRITION REVIEWS

Transgenic strawberry: State of the art for improved traits

(2008) Yonghua Qin et al.   BIOTECHNOLOGY ADVANCES

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

(2008) Isabel Odriozola-Serrano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Composition of industrial seedless black currant pomace

(2008) Michał Sójka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries

(2008) Jan Oszmiański et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY