Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing

Published 2008 View Full Article

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Title
Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 9, Pages 3136-3144
Publisher
American Chemical Society (ACS)
Online
2008-04-22
DOI
10.1021/jf703676m

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